Homemade Apple Butter

No sugar is added to this Apple Butter, and our ingredient list couldn't be simplier, just apples, apples and more apples and some Vermont apple cider to help cook things down.  Kelt estimates we have about 5 apples worth of apple flavor in each jar, so if you haven't had our apple butter before, you haven't had the real thing before.  A traditional topping, cooked all day in the time-honored way.  Apple butter makes a terrific ingredient in cooking, as well, check out our recipe section for ideas, or use as a replacement for some of the butter in your baking for lower fat treats. 

At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We use only the finest fruits and boil them down the old fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.

Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.