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Grilled Maple Apple Salmon

serves 4-6


1-1.5 lb fresh salmon filet
3 Tbsp. Granulated Vermont Maple Sugar
6 Tbsp. Sidehill Farm Maple Apple Drizzle


Pat dry the salmon fillet.  Sprinkle top of salmon fillet with granulated maple sugar to coat evenly. Place fillet on a hot grill, skin side down and close lid to grill.  Cook fillet until done WITHOUT flipping salmon fillet.  Plate each serving with 1 TBSP of Maple Apple Drizzle on top.