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Maple Apple Drizzle Bread Pudding

6-8 servings


8 thick slices of bread (Challah bread works well)
1.5 9 oz. Jars of Sidehill Farm Maple Apple Drizzle
1/2 cup Cabot Butter
1/2 cup half and half
1/4 cup brown sugaror granulated Vermotn Maple Sugar
4 eggs


Preheat oven to 400 degrees.
Cut bread into chunks, adn compine with Maple Apple Drizzle in a baking dish.  Mix the butter, suar, eggs, half and half, and pour over the bread/Maple Apple Drizzle mixtures.  Bake until puffed and golden brown-approximately 40 minutes.  Serve immediately ( whipped cream and/or Ben and Jerry's Vanilla Ice Cream go well with this, too!)