We’ve created many new marmalade lovers with our Apricot Orange Marmalade. A new take on the classic marmalade-sweet apricots are paired with tangy orange peel and pure cane sugar for a breakfast treat that is a bit less sweet.
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift from Vermont.
INGREDIENTS: Nothing but Apricots, Orange Peel and Juice, Lemon Zest and Juice, and Pure Cane Sugar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
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Posted by Unknown on 4th Dec 2014
Gorgeous!
Posted by John palau on 16th Sep 2013
My grammie made delicious treats like watermelon rinds and Brown Betty. And she taught me what's good about good marmalade. You guys have got it going on. Most excellent!
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