Cinnamon Pear Homemade Jam

If “cozy” has a flavor it is our Cinnamon Pear Jam, bursting with chunks of sun-ripened pears and a hint of cinnamon. Try this ultimate comfort food on your morning toast or English Muffins for a sweet and mellow start to your day.

At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit and more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.

Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.

INGREDIENTS: Nothing but Pears, Pure Cane Sugar, Lemon Juice, and Cinnamon.

No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.