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Gingered Rhubarb Homemade Jam

Homemade Gingered Rhubarb Jam from Sidehill Farm, Vermont
  • Homemade Gingered Rhubarb Jam from Sidehill Farm, Vermont
Price:
$6.25
Size:
9.00 Ounces
Gift Wrapping:
Options available
Quantity:

This unconventional jam is made with tart Rhubarb sweetened with sugar and deliciously spiced with fresh ginger.

At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.

Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.




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Product Reviews

  1. Yummy Jam 5 Star Review

    Posted by on 3rd Oct 2018

    Very tasty Gingered Rhubarb jam.


  2. sweet and spicy, perfect on a nut butter sandwich 5 Star Review

    Posted by on 14th Nov 2017

    I love a number of the Sidehill jams, but Gingered Rhubarb is my current favorite. Great with almond butter in a sandwich, my default lunch.


  3. I'm in love with this jam! 4 Star Review

    Posted by on 13th Feb 2017

    My newest obsession is to make an omelet with this jam.

    After the omelet is set and before folding it, I add a couple teaspoons of cream cheese in the middle, then I fold the omelet, plate it and top it off with a large spoonful of the Gingered Rhubarb jam. It sounds weird but try it!


  4. a great blend of earthy and spicy 5 Star Review

    Posted by on 17th Sep 2015

    This has become one of the family's favorite jams! (wish I had ordered more!) It's not often that you get such a good flavorful amount of ginger in a jam, and the pairing with the rhubarb is really an interesting find. When you taste the jam properly, you get a balance from the calmer rhubarb after the initial bite of the ginger. To put it short, TRY IT!