Warning: This tropical flavored sweet-hot jam is habit forming! Your first taste of this jam is the sweet mango, followed by the flavor kick of the habanero pepper. Wake up your morning toast, use as a glaze on chicken, a sandwich spread, or mix with cream cheese to make a signature pretzel dip.
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.
INGREDIENTS: Nothing but Mangos, Pure Cane Sugar, Sweet Red Peppers, Chili Peppers, Habaneros, Lime Juice, and White Vinegar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Showing reviews 1-10 of 48 | Next
Posted by Josh on 2nd Feb 2024
We have tried a few different mango/habanero jams in the past...using it on a variety of breads, crackers etc. This Sidehill Farm jam is great! little subtle heat on the backend of it and overall delicious flavor!
Posted by Joyce on 6th Dec 2021
My family and I love this jam! It's not too sweet and has a nice zip to it. We use it on the usual cheese and crackers and not so usual like toast, fish, and apples! I use it year round and also give it for gifts. Never stop making this please!
Posted by John L Barrett Barrett Construction on 16th Nov 2021
I wish I had found this company before, as good as if not better than most home made jams. The Mango flavor is awesome
Posted by Jim on 30th Sep 2021
I love mango and I love heat. What an awesome combo!
Posted by Barbara Lankler on 5th Jul 2021
Our family loves this jam mixed with cream cheese. We use mini pretzels for dipping.
Posted by Unknown on 26th Jun 2021
This jam is the star of an easy summer hors d’oeuvre, simple spooned on top of a log of creamy goat cheese, and served with crackers.
I often grab a jar to bring as a house gift for friends not familiar with this delicious jam.
Posted by Dave Ortmann on 15th Feb 2021
Use it to coat Mahi Mahi filets & it gives the fish a perfct tang.
Posted by Soma Chowdhury on 27th Jan 2021
This is my third bottle and I am in love with it.
Posted by Chelsea Hadlock on 22nd Dec 2020
This is, by far, my favorite jam in the world. The sweet/spicy combination is phenomenal. It's not too spicy - just right to pair w/ cheese and bread/crackers. Also excellent with eggs. This is truly a delight. I've given as gifts just so others can enjoy how fantastic it is.
Posted by Unknown on 27th Sep 2020
We love putting the mango habanero on our scrambled eggs. Such a wonderful zip to your eggs.
We have been eating the mango habanero jam since 2013. If I start to run low on the jam, I ordered immediately so we are never without!
Showing reviews 1-10 of 48 | Next