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Mango Habanero Homemade Jam
Warning: This tropical flavored sweet-hot jam is habit forming! Your first taste of this jam is the sweet mango, followed by the flavor kick of the habanero pepper. Wake up your morning toast, use as a glaze on chicken, a sandwich spread, or mix with cream cheese to make a signature pretzel dip.
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.
INGREDIENTS: Nothing but Mangos, Pure Cane Sugar, Sweet Red Peppers, Chili Peppers, Habaneros, Lime Juice, and White Vinegar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Product Reviews
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Delicious jam
Posted by Lisa on 10th Sep 2016
This jam is so delicious. I serve it on top of marscapone cheese as a delicious appetizer with plain water crackers. It is not overly hot and everyone loves it. It could also be served this way as a dessert.
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Best dip E V E R !!!!!!!!!!
Posted by Denise on 31st May 2016
You merely take 5 minutes to mix cream cheese with this jam - it's a sweet, but hot flavor and when you use waffle pretzels, you now get the crunchy salt flavor. - The combination is about as fantastic as it gets.
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DELICIOUS!
Posted by Ann Merrick Smith on 25th May 2016
It is my very favorite jam. It is so good that I pay for shipping which just about doubles the price. It is yummy as a topping on cream cheese with crackers. I have also used it on sandwiches and on pork tenderloin.
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Amazing!
Posted by Unknown on 25th Oct 2015
A Co-worker brought in a spread made with this jam and cream cheese...amazing and so easy!
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Just right
Posted by V Jackson on 3rd Oct 2015
This is one of my favorites, I put it on broiled fish and chicken. It has the absolute perfect blend of sweet & spicy!
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Our favorite
Posted by Ruth Clark on 1st Jun 2015
We use this jam with pork tenderloin, salmon, chicken and homemade turkey sausages. It's just the right combination of sweet and spicy!
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Not just for toast
Posted by Doreen M. Peloquin on 11th May 2015
I found this is good with Chicken and pork as either a side condiment or a glaze for cooking! Very tasty!!
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Try It On A Turkey Sandwich!
Posted by Nick Mac on 24th Jan 2015
If you're looking for an alternative way to use jam then I have to recommend putting it on at least one piece of bread in a turkey and swiss sandwich. I use buffalo turkey to compliment the spice. You won't regret it!
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The BEST
Posted by Unknown on 9th Dec 2014
This is absolutely the finest jam I've ever had. It's fantastic with a block of cheddar and crackers. My friends and coworkers love it too. Spicy, but not too spicy, with a taste of sweet mango - the perfect mix.
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Spicy and Sweet
Posted by Unknown on 4th Dec 2014
Beautiful roller coaster of flavors and sensations.
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