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Mango Habanero Homemade Jam
Warning: This tropical flavored sweet-hot jam is habit forming! Your first taste of this jam is the sweet mango, followed by the flavor kick of the habanero pepper. Wake up your morning toast, use as a glaze on chicken, a sandwich spread, or mix with cream cheese to make a signature pretzel dip.
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.
INGREDIENTS: Nothing but Mangos, Pure Cane Sugar, Sweet Red Peppers, Chili Peppers, Habaneros, Lime Juice, and White Vinegar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Product Reviews
Previous | Showing reviews 51-53 of 53
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Mango Habanero cream cheese spread
Posted by Unknown on 26th Dec 2012
Combine equal parts jam and plain cream cheese and pair with wheat thins for a crowd pleasing snack.
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Delicious
Posted by Vikki on 27th Oct 2012
I have been looking forever for a good spicy jam. I've tried all the ones they sell in the markets, but all were too sweet with no zip. This one is delicious. For anyone that wants sweet with a nice kick to it, this is the one. I eat it on my bagels in the morning, I put it with Brie and crackers, and it's great with grilled porkchops or chicken.
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Just Delicious!
Posted by C. Fair on 25th Oct 2012
This is amazingly delicious on cream cheese. It makes an amazing dip, you just won't be able to get enough of it.
Previous | Showing reviews 51-53 of 53