This Jam has converted many who thought they didn’t like Rhubarb!
At Sidehill Farm we take pride in preserving the taste of homemade jam using the same methods our great grandmothers used to assure there is more fruit, and therefore more flavor in every bite. We combine the finest fruits with pure cane sugar, and boil them down the old fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Sidehill Farm’s gourmet jams, preserves and pure Vermont maple toppings make a fabulous gift made in Vermont.
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Posted by Linda May Thompson on 23rd Oct 2016
A jam that has very good taste, and able to put on anything, never loses the taste or texture. Was not sure of the two together, was wrong I love it.
Posted by Angela on 3rd May 2015
The best homemade jam that I already had, sooooo good!!
Posted by Beth on 19th Jan 2015
It must be no preservatives, pectin or artifical ingredients that makes this jam stand out. From the first delicious bite I was hooked. Truly is the best jam I've ever tasted including my sister's strawberry jam, which for years was a favorite!Thank you for making such a deliciously wonderful tasting jam!
Posted by peggy on 5th Oct 2014
No more supermarket jams for me. I have tried different flavors and they all are delicious.
Posted by Unknown on 10th Jun 2014
You can't mix strawberries and rhubarb the way you did and get such a delicious flavor .
Posted by Annmarie Boyle on 2nd Feb 2014
This jam on homemade toast is heavenly!!!!
Thank you for making such an outstanding product!
We bought it from your website and had it in couple of days ..... Yum !
Posted by Lillian Peterson on 17th Oct 2013
Love the delicious taste of Strawberry/Rhubarb, we have it on english muffins in the morning. So happy we found Sidehill Farms, our new best place for Jam/Jellies and etc.
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